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Rotel Crockpot Chicen

by on April 11, 2012 in Main Courses, Slow Cooker April 11, 2012 Main CoursesSlow Cooker
See post on Eat 2gather’s site!
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep:

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Level: Easy

System:

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Description

Super quick hearty kid pleasing meal that even your kid could make!

Ingredients

  • 4 pieces Chicken Breasts, Boneless, Skinless
  • 1 can (10 Oz. Size) Rotel, Any Variety (I Use Original)
  • 1 block (8 Oz. Size) Cream Cheese
  • 1 can (15 Oz. Size) Black Or Cannellini Beans, Drained And Rinsed
  • 1 can (15 Oz. Size) Fiesta Corn, Drained
  • Rice Or Tortilla Chips, To Serve

Preparation

Place chicken in crockpot, pour Rotel over chicken. Cover and cook on low for 3-4 hours or as long as 5 hours.

When ready, use fork to break chicken into bite-sized pieces. Add cream cheese, beans, and corn; gently stir. Turn crockpot down to warm heat, cover and serve over rice or with tortilla chips.

This will keep on warm in crock pot for up to 4 hours.

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2 Reviews

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Eugenia on 7.24.2012

Oh my goodness… I’ve made several varieties of crockpot chicken/corn/bean medleys, and they’ve all been pretty good. But this one, this one is amazing! Definitely one of those awesome comfort foods. We had it with rice, that way the sauce mixes in with the rice and it goes further.

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amylou0114 on 5.14.2012

I made this with black beans and didn’t have fiesta corn so just used sweet corn. I was a huge hit and is awesome with tortilla chips! This will definately be a favorite in our house!

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