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Rosemary & Thyme Roast Chicken
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Description
Simple and delicious.
Ingredients
- 6 whole Chicken Legs, Make 3-4 Slits Crossways On The Meaty Parts Of Each Leg
- 1 bulb Garlic, Peeled
- 3 stalks Fresh Rosemary, Use Only Leaves
- 1 bunch Fresh Thyme, Use Only Leaves
- 1 Tablespoon Olive Oil
- 4 Tablespoons Honey
- 1 dash Salt
- 1 dash Freshly Ground Black Peppercorn
Preparation
Preheat oven to 190°C (fan).
Finely chop garlic, rosemary and thyme, or you can do this using a processor. Add olive oil and honey to the chopped herbs. Mix well. Add salt and black pepper to taste.
Rub this mixture all other the chicken legs. Roast in the preheated oven for about 35–45 minutes or until done.
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