No Reviews
You must be logged in to post a review.
A light yet satisfying meal for two.
Heat butter and oil in a pan over medium/high heat and toss in the shrimp and salt and pepper to taste. When the shrimp are pink and just about done on one side, sprinkle with half the rosemary and turn them to cook on the other side. Slowly add the wine and sprinkle the shrimp with the remaining rosemary. Cook on a medium high heat until shrimp are done and most of the sauce has reduced (about 5 minutes or so).
Place the shrimp over your preference of pasta or rice, and pour the remaining sauce over the shrimp and pasta.
You can serve the shrimp on top of couscous, pasta, rice or whatever you like. I prefer to serve the shrimp with orzo and spinach.
One Comment
Leave a Comment
You must be logged in to post a comment.
Terry Hynard on 10.15.2021
Tasteless! Should be 1 tablespoon of rosemary, not half a teaspoon. And double or triple the amount of wine. Maybe even then… very bland. A waste of good shrimp