The Pioneer Woman Tasty Kitchen
Profile Photo

Rosemary Shrimp in a White Wine Sauce

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A light yet satisfying meal for two.

Ingredients

  • 1 Tablespoon Butter
  • 1 Tablespoon Olive Oil
  • 8 whole Large Shrimp, Peel And Tail Removed And Deveined
  • ½ teaspoons Rosemary, Chopped Fine
  • ¼ cups White Wine
  • Salt And Pepper, to taste

Preparation

Heat butter and oil in a pan over medium/high heat and toss in the shrimp and salt and pepper to taste. When the shrimp are pink and just about done on one side, sprinkle with half the rosemary and turn them to cook on the other side. Slowly add the wine and sprinkle the shrimp with the remaining rosemary. Cook on a medium high heat until shrimp are done and most of the sauce has reduced (about 5 minutes or so).

Place the shrimp over your preference of pasta or rice, and pour the remaining sauce over the shrimp and pasta.

You can serve the shrimp on top of couscous, pasta, rice or whatever you like. I prefer to serve the shrimp with orzo and spinach.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Sweet and Smoky Bacon Tacos
Profile Photo by Justine Sulia (Cooking and Beer) in Main Courses
Sweet and smoky bacon tacos with Mexican crema.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Shepherd’s Pie in a Skillet
Profile Photo by Becky Mollenkamp in Main Courses
Shepherd’s pie is easy and fast and includes an entire meal...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Stuffed Amaretto Glazed Chicken Breasts
Profile Photo by Carol in Main Courses
This dish is easy to put together and fancy enough for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Balsamic Mushroom Pasta
Profile Photo by Girl Gone Gourmet in Main Courses
Mushrooms in a creamy balsamic sauce tossed with fettuccine pasta. It's...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy