Select a size: | | | |
| Prep Time Cook Time |
Servings 2 | Difficulty Easy |
Ingredients
- ¼ cups Olive Oil
- 1 Tablespoon Fresh Rosemary Leaves
- 1 teaspoon Salt
- 2 whole Salmon Fillets
Preparation Instructions
1. Preheat the oven to 350ºF (175ºC).
2. Mix the olive oil, rosemary, and salt together in a bowl.
3. Rub the mixture onto the salmon fillets.
4. Wrap each fillet in a piece of aluminium foil with some of the remaining mixture.
5. Bake for 25-30 minutes.
