The Pioneer Woman Tasty Kitchen
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Rosemary Salmon Bake

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Level: Easy

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Description

Delicious and really simple salmon bake with fresh fragrant rosemary. Comes out moist every time! No more dry salmon!

Ingredients

  • ¼ cups Olive Oil
  • 1 Tablespoon Fresh Rosemary Leaves
  • 1 teaspoon Salt
  • 2 whole Salmon Fillets

Preparation

1. Preheat the oven to 350ºF (175ºC).
2. Mix the olive oil, rosemary, and salt together in a bowl.
3. Rub the mixture onto the salmon fillets.
4. Wrap each fillet in a piece of aluminium foil with some of the remaining mixture.
5. Bake for 25-30 minutes.

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