You must be logged in to post a review.
Delicious and really simple salmon bake with fresh fragrant rosemary. Comes out moist every time! No more dry salmon!
1. Preheat the oven to 350ºF (175ºC).
2. Mix the olive oil, rosemary, and salt together in a bowl.
3. Rub the mixture onto the salmon fillets.
4. Wrap each fillet in a piece of aluminium foil with some of the remaining mixture.
5. Bake for 25-30 minutes.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!