The Pioneer Woman Tasty Kitchen
Profile Photo

Rosemary Gorgonzala Chicken

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Yum!

Ingredients

  • ½ cups Gorgonzola Cheese
  • 1 teaspoon Fresh Rosemary, Minced
  • 4 whole Chicken Breasts
  • Salt And Pepper
  • 1 Tablespoon Oil
  • 2 Tablespoons Water
  • 2 Tablespoons Balsamic Vinegar

Preparation

Preheat oven to 425°F.

Combine cheese and rosemary in a bowl and mix together.

Rinse and pat chicken dry, then cut a deep 3-inch-long pocket horizontally in the long curved side of each chicken breast half. Fill each pocket with one quarter of the cheese mixture. Season chicken all over with salt and pepper.

Heat oil in an oven-safe 12-inch heavy skillet over medium-high heat until it shimmers. Place chicken, skin side down, in the skillet and cook, undisturbed, until golden brown, about 4 minutes. Turn breasts over, then place the skillet in the oven and bake until just cooked through, 20 to 25 minutes. Transfer chicken to a platter.

Return skillet to the burner (handle will be very hot) and add water and vinegar. Boil, stirring and scraping up any brown bits and melted cheese, until sauce thickens slightly, about 3 minutes. Serve chicken with the sauce, wild rice and steamed veggies.

One Comment

You must be logged in to post a comment.

Profile photo of healthnutnation

healthnutnation on 2.3.2011

This sounds really good! I can’t wait to try it!

One Review

You must be logged in to post a review.

Profile photo of manderst

manderst on 2.10.2011

I thought this dish was so good and so did my mom and sister! It was simple to make and that sauce is declicious!

Related Recipes

Garlic Shrimp Scampi with Angel Hair Pasta
Profile Photo by Blondelish.com in Main Courses
This shrimp scampi with angel hair pasta is a delicious dinner...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mango Tilapia
Profile Photo by Shavanna in Main Courses
This is an easy, tasty and healthy recipe for a pan-seared...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sage Garlic Lamb with Feta Yogurt Sauce
Profile Photo by Molly Mulligan in Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cabbage Rolls
Profile Photo by Beth Pierce in Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Dorito Casserole
Profile Photo by Krystle in Main Courses
Flavorful ground beef, and melty cheese in a crunchy doritos crust....
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy