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Rosemary Garlic Pork Tenderloin
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Description
This is an amazingly easy yet very tasty marinade for any pork, be it roast, tenderloin or chop. Enjoy the rosemary and garlic flavor!
Ingredients
- 5 cloves Garlic
- ¼ cups Rosemary Leaves (fresh Or Dried)
- 2 Tablespoons Olive Oil
- 1 Tablespoon Coarse Salt
- 1 Tablespoon Fresh Ground Pepper
- Vegetable Oil, For Brushing Grill
- 2 whole Pork Tenderloins (1-1.5 Pounds Each)
Preparation
Combine all of the ingredients (except pork) in a mini chopper or blender and chop away till you get a nice lumpy puree. Put the tenderloins into a glass baking dish. Slather the puree on the trimmed pork tenderloins (usually 2 in a pack). Marinate in the refrigerator for a couple of hours to allow the flavors to meld.
On a hot grill (brush with vegetable oil first so that the meat doesn’t stick), BBQ the pork for 8 minutes per side. This is for a medium done meat, a little pink in the inside and juices are running clear. If you like your meat done more or less, add time accordingly.
Tent meat under a sheet of tinfoil for 10 minutes. Then slice and enjoy!
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