Rosemary and Garlic Roasted Salmon

Ingredients

• 3 cloves Garlic
• 2 sprigs Rosemary, About 1 Tablespoon Chopped
• 2 pounds Salmon Fillet
• 1 Tablespoon Extra Virgin Olive Oil
• 2 pinches Sea Salt
• 1 pinch Ground Pepper

Preparation Instructions

Preheat oven to 425°.

Peel and chop garlic. Set aside.

Chop the rosemary. Set aside.

Place salmon on a baking sheet covered with foil.

Evenly distribute olive oil on salmon. Sprinkle salt and pepper over the fillet. Next, add the rosemary and garlic and lightly press into the salmon.

Place in the oven for 10 minutes or until the salmon is tender and flaky. Serve and enjoy!