The Pioneer Woman Tasty Kitchen
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Ropa Vieja

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Level: Easy

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Description

This is a traditional Cuban dish. It literally means “old clothes,” but it is actually shredded meat.

Ingredients

  • 1 pound Flank Steak
  • 2 quarts Water
  • 1 whole Onion, Chopped
  • 1 whole Carrot, Chopped
  • 5 cloves Garlic, Crushed
  • ½ whole Green Bell Pepper, Sliced Lengthwise
  • 1-¾ cup Sofrito (homemade Or Canned)
  • ½ cups Meat Broth (reserved Cooking Water)
  • ¼ cups White Cooking Wine
  • 2 ounces, weight Jar Pimiento Strips
  • ½ teaspoons Garlic Powder
  • 1 pinch Salt To Taste

Preparation

1) Boil meat in a pot with about 2 quarts water, chopped carrot, onion, crushed garlic, and green pepper for about 15 minutes. Reduce heat to medium-low, cover, and cook for about 2 hours or until meat can be shredded with a fork.

2) Remove the meat and allow to cool. Use 2 forks to shred the meat into thread-like strips.

3) Place the meat into a pan with the Sofrito, garlic powder, broth, and cooking wine. Salt to taste and cook for about 5 minutes.

4) Add the pimiento strips.

This can be served with white rice, black beans and plantains (either the sweet or green plantains).

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