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There are lots of variations of this yummy concept out there. Here’s my take on the recipe!
Oven method: Preheat oven to 350 F. Ninja: Preheat to roasting setting at 375 F.
Pat your roast dry and season generously with your preferred dry rub/BBQ seasoning.
In a deep skillet over high heat, heat the oil. Then add the roast. Sear the roast on all sides until a nice and caramelized, about 2-3 minutes per side. Remove roast from pan and place in an oven roasting pan (pr of using a Ninja, place on roasting rack in Ninja) and roast for about 1 hour 15 minutes or until internal temperature is at 145 F in the thickest part of the roast. Start preparing the sauce with about 30 minutes left.
Remove the roast from the oven/Ninja (keep oven/Ninja on), let it rest for about 10 minutes then shred with 2 forks. Toss it in a bowl with the sauce (recipe below) and place back in the Ninja or oven for about 10 minutes to allow the sauce to caramelize onto the meat. Remove when done and serve on toasty buns!
For the sauce: Combine BBQ sauce, root beer, salt, garlic, Liquid Smoke, brown sugar and mustard in a saucepan. Bring to a boil over medium high heat. Reduce heat and allow to simmer for about 15-20 minutes stirring occasionally. The sauce will reduce allowing the flavors to blend together perfectly.
This sandwich is “the bomb”! My husband loves steak and I am too bored with a simple slice of meat. To mix things up a bit, I made this sandwich for dinner the other day and it turned out heavenly.
Flavorful steak with sweetness from onions, some melted cheese and a kick of garlic. Yum!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!