The Pioneer Woman Tasty Kitchen
Profile Photo

Root Beer BBQ Pork

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

There are lots of variations of this yummy concept out there. Here’s my take on the recipe!

Ingredients

  • FOR THE PORK:
  • 3 pounds Boneless Pork Loin Roast
  • 1 Tablespoon Oil
  • 3 Tablespoons BBQ Seasoning Mix, Dry Mix
  • FOR THE SAUCE:
  • 18 ounces, fluid BBQ Sauce, Bottled
  • 1-¼ cup Root Beer
  • 1 teaspoon Salt
  • 1 teaspoon Garlic, Minced
  • 3 dashes Liquid Smoke
  • 3 Tablespoons Brown Sugar
  • 1 Tablespoon Mustard

Preparation

Oven method: Preheat oven to 350 F. Ninja: Preheat to roasting setting at 375 F.

Pat your roast dry and season generously with your preferred dry rub/BBQ seasoning.

In a deep skillet over high heat, heat the oil. Then add the roast. Sear the roast on all sides until a nice and caramelized, about 2-3 minutes per side. Remove roast from pan and place in an oven roasting pan (pr of using a Ninja, place on roasting rack in Ninja) and roast for about 1 hour 15 minutes or until internal temperature is at 145 F in the thickest part of the roast. Start preparing the sauce with about 30 minutes left.

Remove the roast from the oven/Ninja (keep oven/Ninja on), let it rest for about 10 minutes then shred with 2 forks. Toss it in a bowl with the sauce (recipe below) and place back in the Ninja or oven for about 10 minutes to allow the sauce to caramelize onto the meat. Remove when done and serve on toasty buns!

For the sauce: Combine BBQ sauce, root beer, salt, garlic, Liquid Smoke, brown sugar and mustard in a saucepan. Bring to a boil over medium high heat. Reduce heat and allow to simmer for about 15-20 minutes stirring occasionally. The sauce will reduce allowing the flavors to blend together perfectly.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Mussels in Saffron-Tomato Broth
Profile Photo by Sabrina Russo in Main Courses
This impressive dish is surprisingly quick and simple to prepare. The...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Salsa Tuna Melt
Profile Photo by Gayle | Pumpkin 'N Spice in Main Courses
This Salsa Tuna Melt is full of flavor and comes together...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Maple Sweet Potato Chicken Meatballs
Profile Photo by Rachel Hanawalt in Main Courses
Struggling with picky eaters who don’t like their veggies? These savory...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Light Tuna and Tomato Pasta
Profile Photo by Killing Thyme in Main Courses
In less than 30 minutes, you can be shoveling this into...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Slow Cooker Chicken Enchilada Soup
Profile Photo by Kelley Simmons @ Chef Savvy in Main Courses
Slow Cooker Chicken Enchilada Soup cooked low and slow for 8...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy