3 Reviews
You must be logged in to post a review.
Robyn’s Cream Cheese Chicken
x
Print Options
Description
Comfort food done right. This lovely chicken dish will warm you up on a cool evening.
Ingredients
- 6 whole Chicken Breasts, Skinless & Boneless
- 8 ounces, weight Cream Cheese (1 Pkg)
- 1 package Zesty Italian Dressing (dry Mix)
- 1 can Cream Of Chicken Soup
- 1 Tablespoon Butter
Preparation
Spray your slow cooker with a non-stick spray for easy clean up later. Cube the cream cheese and butter into small pieces. Place all the chicken in the slow cooker, then add the soup, butter, dressing mix, and cream cheese. Set your slow cooker to low and cover. Cook for 4-6 hours for chicken breasts. Stir once or twice during the cooking time.
You can also use chicken tenders and they will take 3-4 hours.
Serve over white rice or egg noodles and your favorite veggies.
These leftovers are almost better than the original dish!
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
14 Comments
Leave a Comment
You must be logged in to post a comment.
heartless8621 on 4.11.2011
I’ve made this by sauteeing the chicken quite often but I’m definitely going to try it in the slow cooker! It’s one of my favourites!
I always add in some parsley and baby carrots as well! So delicious!
meagank17 on 3.15.2010
This was sooo good. I left it on for about 8 hours and it still turned out great. We served it over egg noodles and it was just prefect. Even for my picky fiance!
gretchen1981 on 2.16.2010
anything with cream cheese is awsome,& this so easy to make dish taste great, i love my crockpot & any recipies like this, just dump & go. thanks for sharing a yummy recipie
lindsayc00 on 1.8.2010
We LOVE this recipe and I make it at least once a month. The only thing I do differently is add about a cup of low sodium chicken broth. I also always use reduced fat cream cheese and reduced fat/low sodium cream of chicken soup.
It’s a great recipe!!
nikkiarngwife on 12.15.2009
This was delicious! I love anything with cream cheese and this is now on my favorite comfort food list! TFS!