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I received a whole box of cooking and baking goodies for Christmas from my wonderful daughter-in-law and son. One of the many treats was grape seed oil. I was so excited. I have been wanting to try this. Mine has lemon in it and I could not wait to use it. What a light wonderful flavor it has! Perfect for just about anything. Enter roasted vegetables, pasta and Parmesan cheese. Pure heaven!
Cook pasta al dente. Remove from heat, drain and toss with 1 teaspoon (1/3 tablespoon) of grape seed oil.
Place sliced vegetables on a cookie sheet and drizzle the remaining 1 tablespoon grape seed oil over the vegetables. Sprinkle with salt. Roast in a 350ºF oven for approximately 15 minutes or until vegetables begin to brown. Remove from heat.
Divide pasta evenly between 4 plates. Divide vegetables evenly and place on pasta. Sprinkle with pepper. Sprinkle Parmesan cheese and dig in!
Serves 4.
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