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Roasted Tomato & Shrimp Orzo
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Description
I tried out roasting some tomatoes and got inspired to make this pasta by throwing some items into a pasta. This one is now a favorite!
Ingredients
- 1 cup Cooked Orzo Pasta
- ½ cups Asparagus, Cut Into 1-inch Pieces
- ¾ cups Peeled Shrimp
- 1 clove Minced Garlic
- ½ cups Oven Roasted Tomatoes
- ¼ cups Chopped Kalamata Olives
- 1 whole Lemon, Juiced
- ½ cups Crumbled Feta
Preparation
Saute the asparagus in olive oil over medium heat for about 3 minutes. Season with salt and pepper. Add in shrimp and garlic and let cook for about 3 minutes. Add in oven-roasted tomatoes and olives; cook for an additional 3 minutes or until shrimp is cooked through. Add in cooked pasta and lemon juice; it will bubble down a little. Season with more pepper. Pasta water can be added if the pasta seems dry. Add feta and serve immediately.
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