The Pioneer Woman Tasty Kitchen
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Roasted Tomato & Avocado Toast

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Vine-roasted tomatoes and smashed avocado on top of a crunchy goat cheese toast.

Ingredients

  • 1 pint Strawberry Or Cherry Tomatoes On The Vine
  • 2 Tablespoons Extra Virgin Olive Oil
  • 2 whole Small, Very Ripe Avocados
  • 1 whole Lemon, Juiced
  • 2 slices Large Slices Good Quality, Hearty Bread
  • 1 log (4 Oz. Log) Goat Cheese
  • 2 pinches Kosher Salt And Fresh Ground Black Pepper (to Taste)
  • 1 sprig Fresh Basil, For Garnish

Preparation

For the tomatoes: Preheat oven to 350°F. In a shallow roasting pan, drizzle the tomatoes (still on the vine) with olive oil. When oven is heated, roast the tomatoes for 30-35 minutes until skin of fruit starts to pucker. Remove from oven and allow to cool to just above room temperature.

To assemble: De-seed and scoop out the ripe avocado flesh and squeeze lemon juice over the flesh. Mash to desired consistency with a fork. Set aside. Toast the bread slices in a dry pan until very toasted and crisp. Smear on about half of goat cheese on one side of each piece of bread. Place a small cluster of between 5-7 tomatoes on top of the open-faced sandwich. Sprinkle with salt and fresh ground pepper and garnish with herbs if desired. Serve (with a knife and fork) immediately.

6 Comments

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starrhill on 11.28.2010

I can’t wait for summer tomatoes!!

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lesia on 10.26.2010

Looks Great

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Karly Campbell on 10.26.2010

Want.

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rozanie on 10.26.2010

This sounds amazing!

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arnli on 10.26.2010

Looks delicious! The avocados go on top of the goat cheese? The recipe doesn’t specify. Thanks!

One Review

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bkraemer on 10.27.2010

After making this delightful bread topper recipe last night, I decided that I will be living off of it for a little while, very good! Instead of regular bread, I used the little squares of rye cocktail bread. I liked the combination of creamy, tangy, and roasted.

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