The Pioneer Woman Tasty Kitchen
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Roasted Tomato & Avocado Toast

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Vine-roasted tomatoes and smashed avocado on top of a crunchy goat cheese toast.

Ingredients

  • 1 pint Strawberry Or Cherry Tomatoes On The Vine
  • 2 Tablespoons Extra Virgin Olive Oil
  • 2 whole Small, Very Ripe Avocados
  • 1 whole Lemon, Juiced
  • 2 slices Large Slices Good Quality, Hearty Bread
  • 1 log (4 Oz. Log) Goat Cheese
  • 2 pinches Kosher Salt And Fresh Ground Black Pepper (to Taste)
  • 1 sprig Fresh Basil, For Garnish

Preparation

For the tomatoes: Preheat oven to 350°F. In a shallow roasting pan, drizzle the tomatoes (still on the vine) with olive oil. When oven is heated, roast the tomatoes for 30-35 minutes until skin of fruit starts to pucker. Remove from oven and allow to cool to just above room temperature.

To assemble: De-seed and scoop out the ripe avocado flesh and squeeze lemon juice over the flesh. Mash to desired consistency with a fork. Set aside. Toast the bread slices in a dry pan until very toasted and crisp. Smear on about half of goat cheese on one side of each piece of bread. Place a small cluster of between 5-7 tomatoes on top of the open-faced sandwich. Sprinkle with salt and fresh ground pepper and garnish with herbs if desired. Serve (with a knife and fork) immediately.

6 Comments

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Avatar of starrhill

starrhill on 11.28.2010

I can’t wait for summer tomatoes!!

Avatar of lesia

lesia on 10.26.2010

Looks Great

Avatar of Karly Campbell

Karly Campbell on 10.26.2010

Want.

Avatar of rozanie

rozanie on 10.26.2010

This sounds amazing!

Avatar of arnli

arnli on 10.26.2010

Looks delicious! The avocados go on top of the goat cheese? The recipe doesn’t specify. Thanks!

One Review

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Avatar of bkraemer

bkraemer on 10.27.2010

After making this delightful bread topper recipe last night, I decided that I will be living off of it for a little while, very good! Instead of regular bread, I used the little squares of rye cocktail bread. I liked the combination of creamy, tangy, and roasted.

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