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Roasted Tomato and Turkey Pesto Wraps
Submitted by Jennifer | Mother Thyme on September 1, 2012 in Main Courses, Sandwiches
| Prep Time Cook Time |
Servings 2 | Difficulty Easy |
Ingredients
- ½ pounds Cherry Tomatoes
- ½ Tablespoons Olive Oil
- 1 pinch Salt And Pepper
- 2 whole 10" Spinach, Garlic And Pesto Tortilla Wraps (or Similar)
- 2 Tablespoons Store Bought Or Prepared Basil Pesto
- 4 ounces, weight Fresh Mozzarella, Cut Into 6 Slices
- ¼ pounds Good Quality Sliced Deli Turkey Breast
Preparation Instructions
Preheat oven to 400 F.
Add tomatoes into a small bowl. Toss with a drizzle of olive oil and a pinch of salt and pepper. Place tomatoes on a small baking sheet and roast for 10-15 minutes until tender. When done, remove them from the oven and set aside.
Put your wraps on a work surface. Spread 1 tablespoon of pesto on each wrap. Top with 3 slices of fresh mozzarella, 1/2 of the turkey and top with 1/2 the roasted tomatoes.
Roll up the wrap bringing sides in to close the ends. Then slice it in half. Continue with remaining wrap.
Serve with a side salad or fresh fruit.
