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Healthy and full of flavor!
For the marinade, in a food processor, combine serrano pepper, oregano, lime juice, garlic, olive oil, garlic salt, and pepper. Pulse until combined.
Pour mixture into a Ziploc bag and add steak. Shake to coat the steak. Let marinate for at least 1 hour.
To prepare the veggies, preheat the oven to 450ºF.
Add chopped tomatillos, tomatoes, and onion to a cooking sheet. Spray with cooking spray and sprinkle with salt and pepper. Roast for 20 minutes.
Remove mixture from the oven and put in the bowl of a heat safe food processor. Add in cilantro and lime juice. Pulse until ingredients are pureed.
While veggies are roasting, prepare the steak. Heat a grill pan to high. Add steak to the grill pan, and cook about 3 or 4 minutes per side, until the meat is cooked through.
Remove meat from the grill and slice against the grain. Top with tomatillo sauce and any additional tomatoes.
Recipe from Cooking Light August 2012.
Mango Pico de Gallo Burger with Habanero Cheese Sauce and Guacamole
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!