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A great quick and easy dinner idea!
1. Preheat the oven to 375 F. Place the sliced sweet potatoes on a large rimmed baking sheet in a single layer. Drizzle with olive oil and add spices. Toss sweet potatoes to make sure each side is coated with oil and spices. Roast sweet potatoes for about 20-25 minutes, until they are fork tender, flipping once. Remove them from oven when done.
2. Brush both sides of the corn tortillas with a little bit of olive oil, put them on a baking sheet and roast in the 375 F oven for about 10-12 minutes, flipping once, until they are crispy.
3. If desired, heat the re-fried beans in a small sauce pan over medium heat for about 10 minutes.
4. Assemble tostadas: spread each toasted tortilla with a few tablespoons of re-fried beans, top with two slices of sweet potato and a couple slices of avocado. Garnish with cilantro leaves, if desired, and squeeze a slice of lime over the top just before eating.
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