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The secret to this is slow roasting the sausage until it’s so tender it melts in your mouth.
Preheat oven to 325 degrees F.
Heat a large oven proof skillet to medium high heat. Brown sausage links on each side. Once all of the sides are browned, place in an oven proof dish. Roast in oven for 30 minutes.
While sausage is roasting; sauté bell pepper, onion and garlic, for about 10 minutes over medium heat. Once they start to soften, add the cup of sauce, roasted peppers, basil, garlic powder, pepper flakes, salt and pepper, and cheese, continue cooking for 5 more minutes stirring frequently.
Remove sausage from oven, slice into pieces and addthe peppers and onions. Return skillet to oven for another 20 minutes until hot and bubbly and sauce is reduced.
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