The Pioneer Woman Tasty Kitchen
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Roasted Salmon with Tomato Basil Relish

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Level: Easy

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Description

A quick and easy recipe for roasted salmon topped with a vibrant, tangy, and fresh Italian-inspired relish.

Ingredients

  • 1-½ pound Salmon, Cut Into Fillets
  • 1 Tablespoon Olive Oil
  • 1 teaspoon Salt
  • ½ teaspoons Pepper
  • 3  Roma Tomatoes
  • ¼ cups Fresh Chopped Basil
  • 1 clove Garlic
  • 1 Tablespoon Chopped Shallot
  • ½  Lemon, Juiced

Preparation

For the salmon:
Preheat oven to 400ºF. Rub salmon with the olive oil and sprinkle with salt and pepper. Place the salmon on a baking sheet, skin side down, and roast for 6–8 minutes depending on your desired level of doneness.

For the relish:
While the salmon is roasting, combine remaining ingredients in a bowl. Give it a taste and add salt and pepper if needed. Top each fillet with relish before serving.

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