Roasted Salmon with Lemon Raisin Relish

Preheat oven to 450°F. Spread the pine nuts on a baking sheet. Toast in the oven until lightly golden, about 5 minutes. Remove from baking sheet to cool.

Place the raisins and lemon zest in a small bowl. Cover with boiling water and set aside for about 10 minutes.

Place salmon fillets on the baking sheet, skin side down. Sprinkle with salt and pepper. Roast for about 10 minutes, then remove from the oven and cover with aluminum foil. Let rest about 5 minutes to finish cooking.

Drain and discard the liquid from the raisins and lemon zest. Return the raisins and zest to the bowl, then add the pine nuts, parsley, lemon juice and oil. Add a pinch of salt and pepper. Stir well to combine.

To serve, divide the spinach between 2 plates. Top each with a salmon fillet, and spoon half the lemon-raisin relish over the top. Enjoy!