Roasted Salmon with Balsamic-Honey Mustard Glaze

Preheat your broiler.

Line a baking sheet with aluminum foil and lightly brush a thin layer of olive oil onto the foil. Place the salmon onto the baking sheet, skin side down.

In a bowl, combine all remaining ingredients for the glaze. Once incorporated, generously brush the glaze onto your salmon. Reserve any leftover glaze.

Broil for 5 minutes.

Apply reserved glaze while salmon is in the oven. Return to the broiler for 3–5 minutes (or until flaky all the way through).

Tasty tips/finds:
1. You will likely have leftover glaze. I suggest pouring about half into a container before your first brush, for later use (and to avoid any raw fish contamination). It also serves as a great marinade for steak.
2. Position the salmon 4″ to 6” from the broiler.
3. When returning the salmon to the broiler, leave the door cracked just ever so slightly.