Roasted Salmon and Truffle-Mango Salpicon

Preheat oven to 350°F. Start by de-gilling and coating the mushrooms in 2 tablespoons of olive oil and place on a sheet pan. Be sure to season with salt and pepper and bake them for 20-25 minutes.

In the meantime prepare all vegetables and fruits as detailed on the above list and place them in a large bowl. Once mushrooms are done, dice them and add to the vegetable mixture.

At this point add in oils (canola and truffle), juices and cilantro. Adjust seasonings with salt and pepper and set aside to cool.

In a hot oven-safe skillet with the remaining 1 tablespoon of olive oil, sear both sides of your salt and pepper seasoned salmon. Then place the skillet in the oven on 350 F and finish cooking off the salmon for 5-7 minutes.

Serve salmon over a bed of cool salpicon salsa. Enjoy!