The Pioneer Woman Tasty Kitchen
Profile Photo

Roasted Red Pepper Pasta

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A delicious and flavorful pasta easy enough for a weeknight but impressive enough for a crowd.

Ingredients

  • 1 pound Rigatoni (or Another Short Pasta)
  • 2 Tablespoons Butter
  • ½ whole Large Onion, Diced
  • 3 cloves Garlic, Minced
  • 1 jar (about 12-15 Oz. Size) Roasted Red Peppers, Drained And Chopped
  • 1 cup Chicken Stock
  • ½ cups Heavy Cream
  • ½ teaspoons Salt
  • ½ teaspoons Black Pepper
  • ½ cups Freshly Grated Parmesan Cheese, Plus Additional For Serving
  • 3 Tablespoons Chopped Fresh Parsley

Preparation

Bring a large pot of salted water to a boil. Add pasta and cook to al denté.

Heat butter in a large frying pan. Add onions and garlic and sauté for 2-3 minutes. Add chopped peppers and sauté for 2-3 minutes more.

Dump the pepper mixture into a small pot and add the chicken stock. Blend lightly with an immersion blender, just enough that the mixture is fluid but there is still some texture. Return the blended mixture to the frying pan and add the cream, salt, and pepper.

Drain the pasta in a colander and then return it to the pot it was cooked in. Add the Parmesan cheese and parsley, then pour the pepper mixture over the pasta. Mix well to coat all the pasta.

Serve sprinkled with additional Parmesan cheese.

Recipe adapted from The Pioneer Woman.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Paleo Pineapple & Beef Tacos
Profile Photo by Alexa Federico in Main Courses
You can still join #TacoTuesday while being gluten free or paleo!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Carrot Top Pesto Fettuccine
Profile Photo by Natalie Wiser-Orozco in Main Courses
Use your carrot tops in this absolutely delicious pesto pasta dish!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Pan Seared Ribeye with Compound Butter
Profile Photo by Lori Kemph | Mutt & Chops in Main Courses
Velvety, luscious sweet butter infused with herbs is truly a beautiful...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Easy Aubergine Beef Cannelloni
Profile Photo by Sal @ Berry Sweet Life in Main Courses
Cannelloni tubes filled with an aubergine, beef mince, tomato sauce, topped...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Cantaloupe, Prosciutto, and Burrata Grilled Pizza
Profile Photo by Paige in Main Courses
Keep your oven off, and your house cool this summer. Try...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy