The Pioneer Woman Tasty Kitchen
Profile Photo

Roasted Red Pepper Pasta

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A delicious and flavorful pasta easy enough for a weeknight but impressive enough for a crowd.

Ingredients

  • 1 pound Rigatoni (or Another Short Pasta)
  • 2 Tablespoons Butter
  • ½ whole Large Onion, Diced
  • 3 cloves Garlic, Minced
  • 1 jar (about 12-15 Oz. Size) Roasted Red Peppers, Drained And Chopped
  • 1 cup Chicken Stock
  • ½ cups Heavy Cream
  • ½ teaspoons Salt
  • ½ teaspoons Black Pepper
  • ½ cups Freshly Grated Parmesan Cheese, Plus Additional For Serving
  • 3 Tablespoons Chopped Fresh Parsley

Preparation

Bring a large pot of salted water to a boil. Add pasta and cook to al denté.

Heat butter in a large frying pan. Add onions and garlic and sauté for 2-3 minutes. Add chopped peppers and sauté for 2-3 minutes more.

Dump the pepper mixture into a small pot and add the chicken stock. Blend lightly with an immersion blender, just enough that the mixture is fluid but there is still some texture. Return the blended mixture to the frying pan and add the cream, salt, and pepper.

Drain the pasta in a colander and then return it to the pot it was cooked in. Add the Parmesan cheese and parsley, then pour the pepper mixture over the pasta. Mix well to coat all the pasta.

Serve sprinkled with additional Parmesan cheese.

Recipe adapted from The Pioneer Woman.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Breakfast Pizza
Profile Photo by Julie Andrews in Main Courses
On Greek yogurt crust.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Authentic Fettuccine Alfredo
Profile Photo by Sabrina Russo in Main Courses
This traditional fettuccine Alfredo recipe is actually cream-free! Butter and good...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Sesame Broccoli Noodle Bowl
Profile Photo by Christin in Main Courses
Easy Sesame Broccoli Noodle Bowl- filled with crunchy broccoli, red peppers...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Lobster and Spiced Tomato Risotto
Profile Photo by PW Food & Friends in Main Courses
A subtly sweet and hot spiced tomato risotto with decadent chunks...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Chicken and Shrimp Quinoa Jambalaya
Profile Photo by Jen @ Peanut Butter and Peppers in Main Courses
A slightly spicy Cajun dish of Louisiana full of vegetables, chicken,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy