The Pioneer Woman Tasty Kitchen
Profile Photo

Roasted Pork with Smoky Red Pepper Sauce

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Roasted pork tenderloin topped with red bell pepper and smoked paprika sauce.

Ingredients

  • 3 whole Pork Tenderloins, 1 Pound Each
  • 3 Tablespoons Olive Oil
  • 3 teaspoons Kosher Salt
  • 1 teaspoon Freshly Ground Black Pepper
  • ½ whole Yellow Onion, Chopped
  • 2 whole Red Bell Peppers, Seeded And Chopped
  • 2 cloves Garlic, Minced
  • ½ cups Red Wine
  • 1 Tablespoon Smoked Paprika
  • 8 ounces, fluid Tomato Sauce
  • 1 whole Bay Leaf
  • 2 Tablespoons Chopped Flat Leaf Parsley

Preparation

1. Preheat the oven to 400°F. Place a large ovenproof skillet over medium-high heat. Drizzle the pork with 2 tablespoons of olive oil and season with 2 teaspoons of salt and 1/2 teaspoon of pepper. Add the pork to the pan and sear for about 2 minutes per side, until golden brown. Transfer the pan to the oven and roast for about 20 minutes, until an instant-read thermometer inserted into the thickest part of the pork registers 155°F. Remove from the oven and transfer the pork to a cutting board. Tent with foil and let it rest for 10 minutes.

2. Meanwhile, heat the remaining tablespoon of oil in a large skillet over medium-high heat. Add the onions and bell peppers, season with 1 teaspoon of salt and 1/2 teaspoon of pepper, and cook for 5 to 7 minutes, until the vegetables are tender. Add the garlic and cook for about 30 seconds, until fragrant. Add the wine, paprika, tomato sauce and bay leaf. Reduce the heat and bring the mixture to a simmer. Cook for 15 to 20 minutes, until the vegetables are very tender and the sauce thickens.

3. Remove and discard the bay leaf and transfer the sauce to a blender. Process until the sauce is smooth and season with salt and pepper, to taste.

4. To serve, slice the pork into 1/2-inch thick slices and arrange on plates. Spoon the sauce over the top and garnish with the parsley.

Note: This recipe is adapted from Weeknights with Giada by Giada de Laurentiis.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Udon Bowl & Slow Cooker Pork
Profile Photo by Lisa | Healthy Nibbles & Bits in Main Courses
Melt-in-your-mouth five spice slow cooker pork atop a bed of soft...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Philly Cheesesteak Sliders
Profile Photo by Justine Sulia (Cooking and Beer) in Main Courses
Baked to perfection, these Philly cheesesteak sliders with provolone, peppers and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Pumpkin Risotto with Cajun Shrimp
Profile Photo by Callista Lemay in Main Courses
Seasonal twist on risotto with a lovely kick of spice from...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Beef Stew with Mushrooms
Profile Photo by Olga Chernyateva in Main Courses
Beef stew with mushrooms and vegetables.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Easy Persian Beef Kabobs & Rice
Profile Photo by Bita @ Honest & Tasty in Main Courses
The easiest way to make the most popular Persian dish. Big...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy