The Pioneer Woman Tasty Kitchen
Profile Photo

Roasted Lemongrass Chicken

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Fragrant, Vietnamese-esque roasted chicken thighs bound to warm up the house and your tumtum.

Ingredients

  • 3 stalks Lemongrass, Trimmed To White Parts Only
  • 1 bulb Garlic, Divided
  • 2 slices Ginger
  • 2 Tablespoons Fish Sauce
  • 2 Tablespoons Honey
  • 2 whole Chicken Thighs, Seasoned With Salt And Pepper
  • 1 whole New Or Russett Potato, Cubed
  • 1 whole Yellow Onion, Peeled And Sliced Into Discs
  • 1 whole Carrot, Peeled And Roughly Chopped
  • 2 whole Shallots, Peeled And Roughly Sliced
  • 1 whole Bird’s Eye Chili Or Jalapeno (optional)
  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Salt
  • 1 pinch Pepper
  • ¼ cups Chopped Coriander Leaves (optional)
  • 2 whole Lime Halves (optional)
  • Cooked Rice Or Pasta, To Serve

Preparation

Start by making a lemongrass paste. Place lemongrass, shallots, 2 peeled cloves of garlic, and ginger into a mortar. Pound into a rough paste. Add fish sauce and honey, swirl with pestle until combined.

Season chicken thighs with salt and pepper. Slather lemongrass paste on chicken skin and a little underneath.

Preheat oven to 400ºF or 200ºC.

In a bowl, prepare the vegetables (potato, onion, carrot, shallots, chili, and remaining garlic cloves, unpeeled) and season with olive oil, salt and pepper.

On a baking dish, place onion discs and lay the chicken thighs on top of the onion. Arrange remaining vegetables around chicken, with potatoes on top to allow more of their surface area to cook. Roast uncovered for 40-50 minutes.

When done, sprinkle with some chopped coriander and squeeze over some lime, if preferred. Serve with rice or pasta.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Crispy (Baked) Sweet & Spicy Peach Wings
Profile Photo by Andrea Massaro // Chocolate & Sea Salt in Main Courses
These peach Sriracha wings are just as crispy and delicious as...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Crockpot Quinoa Curry
Profile Photo by Rachel Hanawalt in Main Courses
Crockpot Quinoa Curry is a quick and easy, hearty and healthy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Roasted Red Pepper Baked Ziti
Profile Photo by Jessie | Life As A Strawberry in Main Courses
Roasted red peppers give this classic baked ziti a healthy, flavorful...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Intermediate


Beer-Glazed Green Beans with Chicken Sausage
Profile Photo by Natalie Wiser-Orozco in Main Courses
Sticky glaze inspired by Asian cuisine and craft beer culture, this...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy