The Pioneer Woman Tasty Kitchen
Profile Photo

Roasted Lemongrass Chicken

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Fragrant, Vietnamese-esque roasted chicken thighs bound to warm up the house and your tumtum.

Ingredients

  • 3 stalks Lemongrass, Trimmed To White Parts Only
  • 1 bulb Garlic, Divided
  • 2 slices Ginger
  • 2 Tablespoons Fish Sauce
  • 2 Tablespoons Honey
  • 2 whole Chicken Thighs, Seasoned With Salt And Pepper
  • 1 whole New Or Russett Potato, Cubed
  • 1 whole Yellow Onion, Peeled And Sliced Into Discs
  • 1 whole Carrot, Peeled And Roughly Chopped
  • 2 whole Shallots, Peeled And Roughly Sliced
  • 1 whole Bird’s Eye Chili Or Jalapeno (optional)
  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Salt
  • 1 pinch Pepper
  • ¼ cups Chopped Coriander Leaves (optional)
  • 2 whole Lime Halves (optional)
  • Cooked Rice Or Pasta, To Serve

Preparation

Start by making a lemongrass paste. Place lemongrass, shallots, 2 peeled cloves of garlic, and ginger into a mortar. Pound into a rough paste. Add fish sauce and honey, swirl with pestle until combined.

Season chicken thighs with salt and pepper. Slather lemongrass paste on chicken skin and a little underneath.

Preheat oven to 400ºF or 200ºC.

In a bowl, prepare the vegetables (potato, onion, carrot, shallots, chili, and remaining garlic cloves, unpeeled) and season with olive oil, salt and pepper.

On a baking dish, place onion discs and lay the chicken thighs on top of the onion. Arrange remaining vegetables around chicken, with potatoes on top to allow more of their surface area to cook. Roast uncovered for 40-50 minutes.

When done, sprinkle with some chopped coriander and squeeze over some lime, if preferred. Serve with rice or pasta.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chicken Tikka Masala
Profile Photo by Sabrina Russo in Main Courses
This classic Indian dish actually originated in England. Marinated, charred chicken...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


German Pot Roast (Sauerbraten)
Profile Photo by Cooking The Globe in Main Courses
Sauerbraten is a signature German dish often served on Christmas. It's...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Tagliatelle in a White Corn Sauce
Profile Photo by Pasta Patois in Main Courses
You'll never guess this creamy pasta actually has no cream! The...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Creamy Tomato Tortellini
Profile Photo by Gayle | Pumpkin 'N Spice in Main Courses
This Creamy Tomato Tortellini Soup is the perfect kind of comfort...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Squash Lasagna
Profile Photo by Dax Phillips in Main Courses
A great use of late harvest squash, and incorporating it into...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy