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Roasted Leg Of Lamb
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Description
Simple and absolutely delicious, this roasted leg of lamb is a great and easy way to entertain for the holidays or a dinner party.
Ingredients
- 7 pounds Leg Of Lamb, Boneless
- 1-½ Tablespoon Kosher Salt
- 2 Tablespoons Fresh Rosemary, Chopped
- 1 Tablespoon Fresh Ground Pepper
Preparation
Preheat oven to 325°.
In a small bowl, combine salt, rosemary, and pepper. Stir.
Sprinkle and rub salt mixture over the entire leg of lamb.
Place lamb, fat side up, on a roasting rack in a roasting pan.
The roasting time all depends on the size of the leg and the way you like your lamb. Roasting times for a 4-7 pound leg of lamb are as follows; medium rare, 20 minutes per pound or until internal temperature reaches 145°; medium, 25 minutes per pound or until internal temperature reaches 160°; medium-well, 30 minutes per pound or until internal temperature reaches 170°.
Remove the meat from the oven when it reaches 5° to 10° below desired temperature. Place on a carving board and cover tightly with foil. Let rest for 10 minutes.
Carve into slices and serve.
More Recipes from Meredith {In Sock Monkey Slippers}
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