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A roasted burger topped with roasted jalapeños, mozzarella, and pesto.
Preheat oven to 475ºF.
Place jalapeños on baking sheet and bake for 15-20 minutes until browned, turning every 5 minutes. Remove from oven, let cool, and slice. De-seed and peel if you’d like your jalapeños less spicy.
While jalapeños are roasting, split ground beef into 4 patties and season with salt and pepper.
Line baking sheet with foil and spread kosher salt over the foil to prevent smoking. Place wire rack over the top of baking sheet and spray with cooking spray.
Place patties on top of rack and bake at 475ºF for 10-15 minutes. Use a meat thermometer (if you have one) to determine level of doneness (130-135ºF for medium rare, 140ºF for medium, and 160ºF for medium well). If you don’t have a thermometer, cut burger open to check.
Remove burgers from oven, top with mozzarella, and place back in oven for 1-2 minutes until cheese is melted.
Top burgers with about 1 jalapeño each and 1 tablespoon pesto.
Serve on a bed of lettuce or your favorite toasted bun.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!