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A summery pizza made easy by using pita bread.
Preheat grill to medium (approximately 400ºF). If you have the ability, turn off the middle burner and leave the outside on to give the pizza a burn-free zone.
Remove the corn kernals from the cob. In a bowl, toss the zucchini and corn in olive oil and the lemon pepper seasoning. Spread it out over a cookie sheet that you’ve first lined with a Silpat or a sheet of parchment or aluminum foil. Place the baking sheet on the grill, stirring every few minutes to keep it from burning.
Once the zucchini and corn have taken on a nice char, approximately 15 minutes, remove the pan from the grill. You’ll probably have more veggies than pita, and I was totally okay with that. Pre-dinner snack? Perfect.
Place the pitas on the grill for a minute or two, just to give it a light browning on one side. Remove it from the grill, and brush the grilled side with olive oil and top with oregano. Top with the zucchini and corn mixture. Break off small dollops of goat cheese evenly over the pizza. Alternately, you could spread the cheese on first and then top it with vegetables, but I wanted bursts of goat cheese. Place pita back onto the grill (un-grilled side down; topping side up obviously) and heat until crispy, another minute or two.
Allow to cool before eating.
I can honestly say this fresh pasta recipe works every time. It rolls out beautifully, tastes great, doesn’t blow up in the water, doesn’t break when you make ravioli and the dough can be made ahead and kept in the refrigerator!
I make pasta a lot, mostly ravioli. I make a bunch and freeze them and it makes getting dinner on the table so easy! Feel free to substitute spinach, basil, chard or kale … but ramps are in season!
Quinoa, Black Bean and Chicken Stuffed Poblano Peppers
You can use either chicken or pork in this recipe. It’s so good my hubby always has to go back for more. The kids eat it up too!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!