Roasted Cauliflower and Italian Sausage

Preheat oven to 450ºF.

Place the sausage in a large pot and cover with water, about 1 inch. Bring the water and sausages to a boil and let them cook for 10 minutes.

Meanwhile, cut the cauliflower into florets, place in a 9×13 pan, and toss with the olive oil, salt and pepper. Pour the marinara and water over the cauliflower. When the sausage is done boiling, nestle the links into the cauliflower, place the whole dish in the oven and roast for 25 minutes at 450ºF, turning the sausage halfway through. Serve hot!