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Simple and honest, without any mystery sauces or special techniques: Roasted Beet and Goat Cheese Sandwich.
Preheat oven to 375 F.
Place beet on a piece of aluminum foil and top with another sheet of aluminum foil, fold all the edges together to make a packet. Bake for 1 hour.
When done remove the packet from the oven and let it cool a little. Then unwrap it and rub the skin with your hands to peel it off. Cut beet into thick slices.
Preheat a Panini press on high heat.
Assemble the sandwich by crumbling half the goat cheese on one slice of bread, add arugula over the cheese and layer on beet slices as evenly as possible. Then top with the other half of the goat cheese and cover with the second slice of bread. Spray top and bottom of the sandwich with oil spray and press together. Put it onto the panini press and cook until heated through, about 5 minutes.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!