The Pioneer Woman Tasty Kitchen
Profile Photo

Roasted Beet and Goat Cheese Sandwich

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

1
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Simple and honest, without any mystery sauces or special techniques: Roasted Beet and Goat Cheese Sandwich.

Ingredients

  • 1 whole Golden Beet, Washed (skin-on) To Get Rid Of Surface Dirt
  • 2 slices Bread
  • 1-⅝ ounces, weight Reduced Fat Goat Cheese
  • ½ cups Arugula

Preparation

Preheat oven to 375 F.

Place beet on a piece of aluminum foil and top with another sheet of aluminum foil, fold all the edges together to make a packet. Bake for 1 hour.

When done remove the packet from the oven and let it cool a little. Then unwrap it and rub the skin with your hands to peel it off. Cut beet into thick slices.

Preheat a Panini press on high heat.

Assemble the sandwich by crumbling half the goat cheese on one slice of bread, add arugula over the cheese and layer on beet slices as evenly as possible. Then top with the other half of the goat cheese and cover with the second slice of bread. Spray top and bottom of the sandwich with oil spray and press together. Put it onto the panini press and cook until heated through, about 5 minutes.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Spicy Chili Garlic Grilled Trout
Profile Photo by Stacey @ Bake.Eat.Repeat. in Main Courses
Quick and easy spicy chili garlic grilled trout---dinner is on the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Honey Garlic Shrimp and Cilantro Lime Rice Bowl
Profile Photo by Gayle | Pumpkin 'N Spice in Main Courses
This Honey Garlic Shrimp and Cilantro Lime Rice Bowl is packed...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Mushroom & Asparagus One-Pot Pasta
Profile Photo by PW Food & Friends in Main Courses
This pasta is perfect for weeknights when you just want an...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Turkish Stuffed Eggplant
Profile Photo by Compass&Fork in Main Courses
Stuffed eggplant can utilize whatever ingredients are available. It is popular...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Fig & Mushroom Barbecue Pizza
Profile Photo by Danielle Cushing in Main Courses
Give your homemade pizza a gourmet touch by adding fresh figs....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy