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This method for cooking baby back ribs will give you spectacular results every time! Perfect for Memorial Day celebrations!
Start by preheating the oven to 350°F, and set the cookie sheet on the counter. With the cookie sheets I have, for instance, I can fit 2 racks of ribs if I feel like doubling the recipe.
Sprinkle 1 tablespoon of Cajun seasoning on each side of the ribs, making sure the ribs are well coated. Carefully pour the water/chicken stock/beer and liquid smoke into the cookie sheet, and cover tightly with aluminum foil. Carefully pick up the cookie sheet containing the ribs and liquid and gently place in the oven. Forget about it for 1 hour and 15 minutes.
Once the time is up, remove from the oven, and remove the aluminum foil. Let the ribs cool for about 10 minutes, then slather 1/2 cup of barbeque sauce on each side. At this point, you can wrap them in plastic wrap and keep them in the fridge until you’re ready to grill them! This is a great way to get some of the work out of the way before your Memorial Day party! Get that grill fired up, and place the ribs on the grill just long enough to get those beautiful grill marks, making sure the ribs are thoroughly heated, about 15 minutes.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!