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A light, creamy pasta dish with ricotta cheese, lemon, Parmesan cheese and cayenne that’s simple enough to be a side but hearty enough to star as a main dish.
Swirl the olive oil in a large saute pan over medium high heat. Add the garlic and saute until fragrant. Turn the heat down to medium and add the ricotta cheese and give it a good whisk. Add the rest of the ingredients (except the pasta), whisk until all combined and bring to a slow boil. Cover with a lid, but keep an eye on it. Simmer for about 5 minutes or so until thickened. If it’s too thin, whisk in a little spoonful of flour and cook a few minutes longer.
Serve over pasta. Enjoy.
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