The Pioneer Woman Tasty Kitchen
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Ribeyes with Grilled Pineapple and Cottage Cheese

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Level: Easy

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Description

A surprising combination of flavors that creates a delicious (and simple!) main dish.

Ingredients

  • ½ cups Butter, Softened
  • 4 whole Ribeye Steaks
  • 2 Tablespoons Black Pepper
  • 2 teaspoons Salt
  • 2 Tablespoons Olive Oil
  • 1 whole Pineapple, Cut Into Rings
  • 1 cup Cottage Cheese

Preparation

1. Slather 1 tablespoon butter onto each side of the steaks. Season liberally with pepper and just a bit of salt.
2. Set a grill pan over medium-high heat and pour in the olive oil. Grill the steaks for about 4 minutes on each side, or until they form a beautiful crust. Set aside on a cutting board or plate and cover with tin foil.
3. Lay the pineapple in a single layer in the same pan used to grill the steaks. Grill for a few minutes on each side.
4. To plate up, top each steak with a slice or two of pineapple and 1/4 cup of cottage cheese.

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