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A surprising combination of flavors that creates a delicious (and simple!) main dish.
1. Slather 1 tablespoon butter onto each side of the steaks. Season liberally with pepper and just a bit of salt.
2. Set a grill pan over medium-high heat and pour in the olive oil. Grill the steaks for about 4 minutes on each side, or until they form a beautiful crust. Set aside on a cutting board or plate and cover with tin foil.
3. Lay the pineapple in a single layer in the same pan used to grill the steaks. Grill for a few minutes on each side.
4. To plate up, top each steak with a slice or two of pineapple and 1/4 cup of cottage cheese.
Slow-braised, beer-marinated beef short ribs on a bed of buttery whipped sweet potatoes.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!