The Pioneer Woman Tasty Kitchen
Profile Photo

Ribeye Steak in a Soy, Orange Juice and Red Wine Marinade

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A savory, most and tender ribeye steak marinated in orange juice, soy sauce and red wine.

Ingredients

  • ½ cups Orange Juice
  • ½ cups Soy Sauce
  • ½ cups Red Wine
  • 1 pound Ribeye Steaks

Preparation

Mix orange juice, soy sauce and red wine in a Ziplock bag. Place steaks into the marinade. Seal bag and marinate overnight or at least 4 hours in the refrigerator.

Remove steak from the marinade. Turn grill to high heat. When grill is hot, place the ribeye steaks on the hottest part of the grill. At this point, you are going to see a flare up. This is where the fat is dripping onto the fire. If the flame doesn’t go away in a few seconds, simply use your tongs to slide the steaks away from the open flame until the flame dies down and then move then back over the heat.

Continue to grill with the lid open for about 4-6 minutes. Flip the steaks over onto the other side, still over the hottest part of the grill and grill an additional 4-6 minutes for a medium-rare delicious steak.

Remove the steaks from the grill onto a plate and allow to rest for 5 minutes before serving. The resting period is important so that the juices don’t run out when you cut into the steak.

Marinade recipe from That Skinny Chick Can Bake.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Mozzarella Stuffed Meatballs
Profile Photo by LoveandRisotto in Main Courses
These stuffed meatballs are simply amazing! Packed with flavor and cheese,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Hawaiian Loco Moco
Profile Photo by Cooking The Globe in Main Courses
Loco Moco is a popular Hawaiian dish consisting of rice topped...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Moroccan Kefta Shakshuka
Profile Photo by Milly's Kitchen in Main Courses
This savory, spicy and ridiculously easy meal comes together in about...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Orange Beef Stir Fry
Profile Photo by Martyn Slack in Main Courses
Tasty beef stir fry with the addition of orange to give...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


One-Pot Unstuffed Peppers
Profile Photo by Tanya Schroeder @lemonsforlulu in Main Courses
These unstuffed peppers are truly a one-pot wonder! Seasoned ground beef...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy