The Pioneer Woman Tasty Kitchen
Avatar Image

Ribeye Steak in a Soy, Orange Juice and Red Wine Marinade

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4

Description

A savory, most and tender ribeye steak marinated in orange juice, soy sauce and red wine.

Ingredients

  • ½ cups Orange Juice
  • ½ cups Soy Sauce
  • ½ cups Red Wine
  • 1 pound Ribeye Steaks

Preparation

Mix orange juice, soy sauce and red wine in a Ziplock bag. Place steaks into the marinade. Seal bag and marinate overnight or at least 4 hours in the refrigerator.

Remove steak from the marinade. Turn grill to high heat. When grill is hot, place the ribeye steaks on the hottest part of the grill. At this point, you are going to see a flare up. This is where the fat is dripping onto the fire. If the flame doesn’t go away in a few seconds, simply use your tongs to slide the steaks away from the open flame until the flame dies down and then move then back over the heat.

Continue to grill with the lid open for about 4-6 minutes. Flip the steaks over onto the other side, still over the hottest part of the grill and grill an additional 4-6 minutes for a medium-rare delicious steak.

Remove the steaks from the grill onto a plate and allow to rest for 5 minutes before serving. The resting period is important so that the juices don’t run out when you cut into the steak.

Marinade recipe from That Skinny Chick Can Bake.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Spring Asparagus Beef Stir-fry
Avatar Image by Sarah @ The Woks of Life in Main Courses
An incredibly easy, satisfying one-pan authentic Chinese stir-fry. You do need...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Braised Short Ribs
Avatar Image by san pasqual's kitchen in Main Courses
Is it OK to call this "man food?" It's savory,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Seared Steak with Grilled Treviso
Avatar Image by Meagan in Main Courses
Garlic and herb marinated skirt steak with grilled treviso in a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Kai Wot (Ethiopian Spicy Beef Stew)
Avatar Image by Alison Rost (veggiesbycandlelight) in Main Courses
Have you tried Ethiopian food? There's nothing shy or subtle about...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Braised Short Ribs
Avatar Image by Dave in Main Courses
Tender, melt-in-your-mouth short ribs in a hearty and rich sauce.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate