The Pioneer Woman Tasty Kitchen
Profile Photo

Ribeye Steak in a Soy, Orange Juice and Red Wine Marinade

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A savory, most and tender ribeye steak marinated in orange juice, soy sauce and red wine.

Ingredients

  • ½ cups Orange Juice
  • ½ cups Soy Sauce
  • ½ cups Red Wine
  • 1 pound Ribeye Steaks

Preparation

Mix orange juice, soy sauce and red wine in a Ziplock bag. Place steaks into the marinade. Seal bag and marinate overnight or at least 4 hours in the refrigerator.

Remove steak from the marinade. Turn grill to high heat. When grill is hot, place the ribeye steaks on the hottest part of the grill. At this point, you are going to see a flare up. This is where the fat is dripping onto the fire. If the flame doesn’t go away in a few seconds, simply use your tongs to slide the steaks away from the open flame until the flame dies down and then move then back over the heat.

Continue to grill with the lid open for about 4-6 minutes. Flip the steaks over onto the other side, still over the hottest part of the grill and grill an additional 4-6 minutes for a medium-rare delicious steak.

Remove the steaks from the grill onto a plate and allow to rest for 5 minutes before serving. The resting period is important so that the juices don’t run out when you cut into the steak.

Marinade recipe from That Skinny Chick Can Bake.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Aunt Rocky’s Mexi-Skillet Stew (LCHF)
Profile Photo by Roxana Lopez in Main Courses
An easy one pan meal with lots of flavor! Suitable for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Aunt Rocky’s Brown Butter Mushroom & Cauliflower Skillet Dinner
Profile Photo by Roxana Lopez in Main Courses
A skillet dinner for mushroom and garlic lovers. Use any cheese...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Rainbow Stuffed Peppers (20-Minute Dinner)
Profile Photo by Chef in the Burbs in Main Courses
Is that pesky pyrazine ruining stuffed peppers for you? Swap red...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Bierocks
Profile Photo by Lori Kemph | Mutt & Chops in Main Courses
A Midwestern comfort food dish of German heritage. These delicious meat...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Perfect Grilled Ribeye Steak
Profile Photo by Valeriya in Main Courses
You can never go wrong with this juicy and tender ribeye...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy