The Pioneer Woman Tasty Kitchen
Profile Photo

Ribeye Steak in a Soy, Orange Juice and Red Wine Marinade

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A savory, most and tender ribeye steak marinated in orange juice, soy sauce and red wine.

Ingredients

  • ½ cups Orange Juice
  • ½ cups Soy Sauce
  • ½ cups Red Wine
  • 1 pound Ribeye Steaks

Preparation

Mix orange juice, soy sauce and red wine in a Ziplock bag. Place steaks into the marinade. Seal bag and marinate overnight or at least 4 hours in the refrigerator.

Remove steak from the marinade. Turn grill to high heat. When grill is hot, place the ribeye steaks on the hottest part of the grill. At this point, you are going to see a flare up. This is where the fat is dripping onto the fire. If the flame doesn’t go away in a few seconds, simply use your tongs to slide the steaks away from the open flame until the flame dies down and then move then back over the heat.

Continue to grill with the lid open for about 4-6 minutes. Flip the steaks over onto the other side, still over the hottest part of the grill and grill an additional 4-6 minutes for a medium-rare delicious steak.

Remove the steaks from the grill onto a plate and allow to rest for 5 minutes before serving. The resting period is important so that the juices don’t run out when you cut into the steak.

Marinade recipe from That Skinny Chick Can Bake.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Spanish Meatballs in Tomato Sauce
Profile Photo by San Pasqual's Kitchen in Main Courses
Albóndigas en Salsa Tomate. Spanish-style meatballs served in a rich tomato...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate


Bobby Flay’s Meatballs
Profile Photo by The Cozy Cook in Main Courses
Bobby Flay's meatball recipe is a perfect combination of ingredients and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Beef Cheek Tacos
Profile Photo by Dax Phillips in Main Courses
Beef cheeks that are brined, then braised, and finally chopped, seared...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


IPA Carne Asada Tacos
Profile Photo by Dana @ Killing Thyme in Main Courses
IPAs pair wonderfully with Mexican foods because of all the light...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Barbecue Bacon Cheeseburger Meatloaf
Profile Photo by Carol in Main Courses
Get all the flavors of a barbecue bacon cheeseburger in a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy