The Pioneer Woman Tasty Kitchen
Profile Photo

Reuben Breakfast Sandwich

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A breakfast twist on a classic sandwich.

Ingredients

  • ¼ cups Mayonnaise
  • 2 Tablespoons Ketchup
  • ¼ teaspoons Horseradish Puree
  • 2 whole Pumpernickel Rye English Muffins (See My Recipe Box)
  • 4 slices Pastrami Deli Meat
  • ½ cups Sauerkraut
  • 1 Tablespoon Butter
  • 2 whole Eggs

Preparation

Mix together mayo, ketchup and horseradish in a small bowl. Set aside. This will be an easy alternative to traditional Russian Dressing.

Slice English muffins and toast.

In large skillet over medium heat, sauté pastrami until heated through and browned slightly. Add in sauerkraut and sautee in the same pan as the pastrami until hot. Remove pastrami and kraut and set aside. Add butter to the pan and allow to melt.

Gently crack and drop in eggs into the pan. Allow to set and when halfway cooked, about 1 minute, gently flip them over and allow to cook until the whites have all just set.

Slather mayo/ketchup/horseradish mixture onto the English muffins, top with pastrami, kraut and fried egg. Promptly devour.

Note: Recipe for Pumpernickel Rye English Muffins can be found in my Tasty Kitchen recipe box.

One Comment

You must be logged in to post a comment.

Profile photo of The Girly Girl Cooks

The Girly Girl Cooks on 10.30.2012

This will be perfect for the jar of sauerkraut I have in the fridge. Looks delicious!

One Review

You must be logged in to post a review.

Profile photo of scratchcook3

scratchcook3 on 11.1.2012

Very good breakfast sandwich. The Russian dressing really made the dif in flavor. Very creative and delicious indeed!

Related Recipes

Steak and Cheese Bagel Sandwich
Profile Photo by In Good Flavor in Main Courses
Onion bagel has never tasted better than with steak and cheese.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Balsamic Mushroom & Caramelized Onion Pizza
Profile Photo by Homegating101 in Main Courses
Sauteed balsamic mushrooms and caramelized onions top this 2-cheese pizza. Perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate


Pineapple Teriyaki Chicken
Profile Photo by Megan Dombek in Main Courses
Tangy pineapple and teriyaki sauce make an easy weeknight chicken dinner....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Stovetop Macaroni and Cheese
Profile Photo by warmvanillasugar in Main Courses
The creamiest mac and cheese made on the stovetop.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Tahini Chicken Curry
Profile Photo by Lail | With A Spin in Main Courses
Easy-to-follow chicken curry recipe with Asian and Mediterranean flavors. Breath new...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy