The Pioneer Woman Tasty Kitchen
Profile Photo

Reuben Breakfast Sandwich

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A breakfast twist on a classic sandwich.

Ingredients

  • ¼ cups Mayonnaise
  • 2 Tablespoons Ketchup
  • ¼ teaspoons Horseradish Puree
  • 2 whole Pumpernickel Rye English Muffins (See My Recipe Box)
  • 4 slices Pastrami Deli Meat
  • ½ cups Sauerkraut
  • 1 Tablespoon Butter
  • 2 whole Eggs

Preparation

Mix together mayo, ketchup and horseradish in a small bowl. Set aside. This will be an easy alternative to traditional Russian Dressing.

Slice English muffins and toast.

In large skillet over medium heat, sauté pastrami until heated through and browned slightly. Add in sauerkraut and sautee in the same pan as the pastrami until hot. Remove pastrami and kraut and set aside. Add butter to the pan and allow to melt.

Gently crack and drop in eggs into the pan. Allow to set and when halfway cooked, about 1 minute, gently flip them over and allow to cook until the whites have all just set.

Slather mayo/ketchup/horseradish mixture onto the English muffins, top with pastrami, kraut and fried egg. Promptly devour.

Note: Recipe for Pumpernickel Rye English Muffins can be found in my Tasty Kitchen recipe box.

One Comment

You must be logged in to post a comment.

Profile photo of Haley

Haley on 10.30.2012

This will be perfect for the jar of sauerkraut I have in the fridge. Looks delicious!

One Review

You must be logged in to post a review.

Profile photo of scratchcook3

scratchcook3 on 11.1.2012

Very good breakfast sandwich. The Russian dressing really made the dif in flavor. Very creative and delicious indeed!

Related Recipes

Smoky Lemon Honey Salmon
Profile Photo by Chef in the Burbs in Main Courses
Tangy, sweet, and deeply smoky, this Smoky Lemon Honey Salmon is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Chicken Cutlets in Tomato Caper Sauce
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
Simple chicken cutlets become extraordinary when they are smothered in super...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Creamy Fettuccine with Vegetable Ribbons
Profile Photo by Chef in the Burbs in Main Courses
The sauce for this creamy, luscious fettuccine recipe has one ingredient...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Apple Mushroom and Sausage Stuffed Acorn Squash
Profile Photo by Amanda in Main Courses
Cozy, comforting and healthy apple, mushroom and sausage stuffed acorn squash...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Best Steak Fajitas
Profile Photo by Silvia Ribas in Main Courses
The most juicy, tender, spicy and flavorful Steak Fajitas you will...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy