The Pioneer Woman Tasty Kitchen
Profile Photo

Reuben Breakfast Sandwich

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A breakfast twist on a classic sandwich.

Ingredients

  • ¼ cups Mayonnaise
  • 2 Tablespoons Ketchup
  • ¼ teaspoons Horseradish Puree
  • 2 whole Pumpernickel Rye English Muffins (See My Recipe Box)
  • 4 slices Pastrami Deli Meat
  • ½ cups Sauerkraut
  • 1 Tablespoon Butter
  • 2 whole Eggs

Preparation

Mix together mayo, ketchup and horseradish in a small bowl. Set aside. This will be an easy alternative to traditional Russian Dressing.

Slice English muffins and toast.

In large skillet over medium heat, sauté pastrami until heated through and browned slightly. Add in sauerkraut and sautee in the same pan as the pastrami until hot. Remove pastrami and kraut and set aside. Add butter to the pan and allow to melt.

Gently crack and drop in eggs into the pan. Allow to set and when halfway cooked, about 1 minute, gently flip them over and allow to cook until the whites have all just set.

Slather mayo/ketchup/horseradish mixture onto the English muffins, top with pastrami, kraut and fried egg. Promptly devour.

Note: Recipe for Pumpernickel Rye English Muffins can be found in my Tasty Kitchen recipe box.

One Comment

You must be logged in to post a comment.

Profile photo of Haley

Haley on 10.30.2012

This will be perfect for the jar of sauerkraut I have in the fridge. Looks delicious!

One Review

You must be logged in to post a review.

Profile photo of scratchcook3

scratchcook3 on 11.1.2012

Very good breakfast sandwich. The Russian dressing really made the dif in flavor. Very creative and delicious indeed!

Related Recipes

Bibimbap (비빔밥)
Profile Photo by PW Food & Friends in Main Courses
An utterly delicious Korean meal made from rice, vegetable side dishes,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Duck, Avocado, Lettuce, and Tomato Sandwich (DALT)
Profile Photo by Dax Phillips in Main Courses
When you substitute bacon with smoked and crispy duck breast from...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Mustard Chicken Quinoa Red Pepper Casserole
Profile Photo by Sal @ Berry Sweet Life in Main Courses
Comfort food that is bursting at the seams with flavour and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Garlic Butter Shrimp Pasta
Profile Photo by Nora | Savory Nothings in Main Courses
This Garlic Butter Shrimp Pasta is the quick weeknight dinner you've...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sweet and Tangy Peanut Stir Fry
Profile Photo by Karen D in Main Courses
I love a peanut sauce that has a balance of sweet,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy