The Pioneer Woman Tasty Kitchen
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Reuben Breakfast Sandwich

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

A breakfast twist on a classic sandwich.

Ingredients

  • ¼ cups Mayonnaise
  • 2 Tablespoons Ketchup
  • ¼ teaspoons Horseradish Puree
  • 2 whole Pumpernickel Rye English Muffins (See My Recipe Box)
  • 4 slices Pastrami Deli Meat
  • ½ cups Sauerkraut
  • 1 Tablespoon Butter
  • 2 whole Eggs

Preparation

Mix together mayo, ketchup and horseradish in a small bowl. Set aside. This will be an easy alternative to traditional Russian Dressing.

Slice English muffins and toast.

In large skillet over medium heat, sauté pastrami until heated through and browned slightly. Add in sauerkraut and sautee in the same pan as the pastrami until hot. Remove pastrami and kraut and set aside. Add butter to the pan and allow to melt.

Gently crack and drop in eggs into the pan. Allow to set and when halfway cooked, about 1 minute, gently flip them over and allow to cook until the whites have all just set.

Slather mayo/ketchup/horseradish mixture onto the English muffins, top with pastrami, kraut and fried egg. Promptly devour.

Note: Recipe for Pumpernickel Rye English Muffins can be found in my Tasty Kitchen recipe box.

One Comment

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The Girly Girl Cooks on 10.30.2012

This will be perfect for the jar of sauerkraut I have in the fridge. Looks delicious!

One Review

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scratchcook3 on 11.1.2012

Very good breakfast sandwich. The Russian dressing really made the dif in flavor. Very creative and delicious indeed!

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