Restaurant Style Pork Fried Rice

Microwave packages of frozen rice and cool.

Cut pork chops into small strips or chunks and saute in olive oil until no longer pink. Add salt and pepper. When pork is almost fully cooked, add minced garlic and cook for 1 minute.

Add in rice, frozen vegetables and edamame. When vegetables are thawed in the rice mixture, push rice to the sides of the pan and add eggs. Scramble eggs with a fork and when fully cooked, distribute egg throughout rice.

Pour in the soy sauce and sesame oil. Cook for a few minutes to get a little crispy and adjust seasoning as needed.