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Red & White Pasta
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Description
Just 4 ingredients in this dish. And it’s my new quick go-to recipe for a busy night.
Ingredients
- 1 pound Penne Pasta
- 26 ounces, weight Spaghetti Sauce
- 16 ounces, weight Alfredo Sauce
- 3 cups Mozzarella Cheese, Shredded
Preparation
Preheat oven to 375ºF. Boil and cook pasta in a large pot of water according to package directions. Drain.
In a 9×13 glass baking dish, spread 1/2 cup of spaghetti sauce on bottom. Pour half of the cooked pasta on top. Pour half the Alfredo sauce, half the remaining spaghetti sauce and 1 1/2 cup of cheese evenly over pasta. Repeat with remaining pasta, sauces and cheese.
Cover with foil and bake for 30 minutes or until hot and bubbly.
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