The Pioneer Woman Tasty Kitchen
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Red Pepper Pasta

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Level: Easy

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Description

Pasta tossed in a red-pepper-based “sauce”!

Ingredients

  • ½ pounds Pasta
  • 1 whole Red Bell Pepper, Diced
  • ½ cups Olive Oil
  • 2 cloves Garlic
  • ¼ Tablespoons Salt
  • ¼ Tablespoons Black Pepper
  • ¼ Tablespoons Dried Oregano
  • ¼ Tablespoons Dried Basil
  • ½ whole Lime, Juiced

Preparation

Bring a pot of water to a boil to cook pasta. Cook until al dente, drain and set aside.

In a food processor, add bell pepper, olive oil, garlic, salt, pepper, dried oregano and dried basil. Pulse a few times to combined almost fully, then add in lime juice. Pulse one or two final times then add sauce to pasta.

Toss to coat and enjoy!

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