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Red Pepper Pasta
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Description
Pasta tossed in a red-pepper-based “sauce”!
Ingredients
- ½ pounds Pasta
- 1 whole Red Bell Pepper, Diced
- ½ cups Olive Oil
- 2 cloves Garlic
- ¼ Tablespoons Salt
- ¼ Tablespoons Black Pepper
- ¼ Tablespoons Dried Oregano
- ¼ Tablespoons Dried Basil
- ½ whole Lime, Juiced
Preparation
Bring a pot of water to a boil to cook pasta. Cook until al dente, drain and set aside.
In a food processor, add bell pepper, olive oil, garlic, salt, pepper, dried oregano and dried basil. Pulse a few times to combined almost fully, then add in lime juice. Pulse one or two final times then add sauce to pasta.
Toss to coat and enjoy!
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