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Red Curry Peanut Noodles
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Description
A peanuty noodle dish with a fiery kick!
Ingredients
- ½ pounds Whole Wheat Spaghetti
- ½ blocks (about 12 To 14 Oz. Size) Tofu, Cubed
- 1 cup Bean Sprouts
- 1 whole Onion
- 1 whole Shredded Carrot
- 1 cup Shredded Cabbage
- _____
- FOR THE SAUCE:
- ¼ cups Peanut Butter
- 1-½ Tablespoon Lime Juice
- 1 Tablespoon Red Curry Paste
- ⅓ cups Veggie Stock
- 1 Tablespoon Chopped Ginger
- 1 teaspoon Chopped Garlic
- 1 pinch Salt And Pepper
Preparation
In a large pot of salted boiling water, cook your noodles as you usually would, or as instructed on the package.
Toss the sauce ingredients into a blender and give it a good puree. Now your amazing sauce is ready!
Cook up your tofu and veggies in a pan. When your noodles are ready, drain and toss all the fixings together. Sprinkle with some cilantro, peanuts and lime and let the eating adventure begin.
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kitchenma on 3.29.2011
Sounds and looks delicious! Thanks