Red Beans and Rice

Ingredients

• 1 pound Dry Kidney Beans, Rinsed And Sorted
• 6 cups Water
• 5 cubes Regular Bouillon Cubes
• ½ pounds Smoked Turkey Sausage
• 1  Medium Onion, Diced
• 5 cloves Garlic, Minced
• 2 teaspoons Tony Chachere’s Or Creole Seasoning
• ¾ teaspoons Cumin
• ¾ teaspoons Corriander
• ½ teaspoons Oregano
• ½ teaspoons Smoked Paprika
• 4 cups Cooked Rice

Preparation Instructions

Combine all ingredients (except the rice) in the bowl of your crockpot. Cook on high for 6 hours.

Once beans are tender, mash about half of them in the crockpot. This helps give the beans that starchy sauce! Finish cooking time.

Serve over rice. Enjoy!