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Red Beans and Rice
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Description
Delicious comfort food.
Ingredients
- 16 ounces, weight Kielbasa (Smoked Sausage), Cut Into 1/4" Slices
- 1 whole Onion, Chopped
- 1 whole Green Bell Pepper, Chopped
- 2 cloves Garlic, Minced
- 2 cans (15 Oz. Can) Dark Red Kidney Beans, Drained
- 1 can (16 Oz. Can) No-salt-added Diced Tomatoes
- ½ teaspoons Oregano
- ½ teaspoons Cumin
- 1 teaspoon Worcestershire Sauce
- 1 teaspoon Cajun Seasoning
- 2 whole Bay Leaves
- ¼ teaspoons Sage
- ½ teaspoons Pepper
- ½ teaspoons Thyme
- Salt To Taste
- 2 cups Rice
- 4 cups Water
Preparation
1. Cook 2 cups of rice and 4 cups water in a medium saucepan (or rice cooker).
2. In a large skillet or dutch oven over low heat, cook sausage for five minutes.
3. Stir in onion, green pepper, and garlic; sauté until tender.
4. Pour in beans, tomatoes, and seasonings.
5. Simmer uncovered for 20 minutes.
6. Mix rice into bean mixture and serve!
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