The Pioneer Woman Tasty Kitchen
Profile Photo

Ravioli with Broccolini and Pistachios

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Cheesy ravioli with sautéed broccolini, ricotta salata and toasted pistachios.

Ingredients

  • 1 pound Frozen Cheese Ravioli
  • 2 Tablespoons Olive Oil
  • 2 whole Large Shallots, Thinly Sliced
  • ½ teaspoons Kosher Salt
  • ¼ teaspoons Freshly Ground Black Pepper
  • 2 bunches Broccolini, Ends Trimmed Off
  • ¾ cups Water
  • 1 whole Lemon, Zest And Juice
  • ½ cups Shelled Pistachios, Toasted And Chopped
  • 3 ounces, weight Ricotta Salata (shaved)

Preparation

1. Bring a large pot of salted water to a boil. Add the ravioli and cook for about 5 minutes, until the ravioli are al dente and float to the top. Drain the water off of the pasta and set aside.

2. Meanwhile, heat the oil in a large skillet over medium-high heat. Add the shallots, season with salt and pepper, and cook for 1 to 2 minutes, until tender. Add the broccolini and cook for about 2 minutes, until the vegetables begin to soften. Add the water, cover the pan. Cook for 3 to 4 minutes, until the broccolini is tender and the water is absorbed. Stir in the lemon zest and lemon juice.

3. Add the drained ravioli to the skillet and toss to combine. Transfer the ravioli to plates and top with the pistachios and ricotta salata.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Sous Vide Filet Mignon Steak
Profile Photo by Patricia @ ButterYum in Main Courses
Sous vide (pronounced soo-veed) is a French technique for cooking food...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Sheet-Pan Chicken, Chickpeas, and Veggies
Profile Photo by Hungry Haley in Main Courses
An easy weeknight dinner full of seasonal veggies, crispy chickpeas, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Tuna Melt Grilled Cheese
Profile Photo by Chanda | My Farmhouse Table in Main Courses
Why not switch it up and combine two great sandwiches into...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cheeseburger Casserole
Profile Photo by Gayle | Pumpkin 'N Spice in Main Courses
This Cheeseburger Casserole is loaded with the flavors of a classic...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Bibimbap (비빔밥)
Profile Photo by PW Food & Friends in Main Courses
An utterly delicious Korean meal made from rice, vegetable side dishes,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy