The Pioneer Woman Tasty Kitchen
Profile Photo

Ravioli in Mushroom-Walnut Cream Sauce

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Cheesy ravioli in a creamy sauce loaded with mushrooms and walnuts . . . Decadent!

Ingredients

  • 2 Tablespoons Extra Virgin Olive Oil
  • 12 ounces, weight Fresh Mushrooms, Sliced
  • ¼ cups Walnuts, Chopped
  • 1-½ cup Heavy Whipping Cream
  • ¼ teaspoons Fresh Ground Black Pepper
  • 1-½ cup Freshly Grated Parmesan Cheese
  • 1 pound Ravioli Or Tortellini, Cooked According To Package Directions
  • Optional Garnish: Fresh Chopped Parsley

Preparation

Cook ravioli according to package instructions.

Heat olive oil in large skillet over medium heat. Sauté mushrooms and walnuts until mushrooms are golden brown. Add heavy cream and stir frequently for 5 minutes until sauce has slightly thickened. When cream stops simmering, turn heat to warm. Add pepper and Parmesan cheese; stir until sauce is smooth. Do not boil.

Drain pasta and place on a serving plate. Pour sauce over pasta. Garnish with parsley if desired. Serve immediately.

One Comment

You must be logged in to post a comment.

Profile photo of Tina

Tina on 9.21.2011

WOW this sounds divine!

One Review

You must be logged in to post a review.

Profile photo of Katie

Katie on 6.9.2012

I love this recipe. It is delicious and very easy to put together. If you’re looking to impress somebody this recipe will do it, and it’s stress free to prepare.

Related Recipes

Spanish Garlic Chicken (Pollo al Ajillo)
Profile Photo by Cooking The Globe in Main Courses
Pollo al Ajillo is a Spanish version of garlic chicken. This...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Vegan Chickpea Curry
Profile Photo by Howie Fox in Main Courses
Our awesome vegan take on the insanely popular dish. Ridiculously tasty...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Easy Jerk Chicken with Pineapple
Profile Photo by Taylor Kiser in Main Courses
This easy jerk chicken recipe uses pineapple juice instead of sugar...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Combo Fried Rice
Profile Photo by Chef in the Burbs in Main Courses
Combo Fried Rice is definitely something you need to have in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Honey Lime Chicken
Profile Photo by Taylor Kiser in Main Courses
This easy honey lime chicken only uses 3 ingredients and is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy