The Pioneer Woman Tasty Kitchen
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Raspberry Dijon Chicken

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

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Level: Easy

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Description

This is one of the easiest ways to add some great flavor to your chicken!

Ingredients

  • 2 Tablespoons Dijon Mustard
  • 1 cup Raspberry Jam
  • 6 pieces Chicken Breasts, Boneless, Skinless
  • Fresh Raspberries (optional)
  • Salt And Pepper, to taste

Preparation

Mix mustard and jam; set aside. This will be your glaze.

Season chicken with salt and pepper and cook in a grill pan or on the BBQ over medium heat. Cook about 10 minutes, then flip. Baste side 2 with glaze (reserve a little bit of the glaze that you won’t touch with the brush that you use on the raw chicken – you’ll use this as a final glaze at serving) and allow to cook until cooked through. Flip one more time and baste side 1; allow to cook for just a minute or two longer.

Serve with a little extra glaze over the top. If desired, add a few fresh raspberries to the top of the chicken, as well.

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Profile photo of Francesca in Pink Pyjamas

Francesca in Pink Pyjamas on 1.10.2011

Thank you for this recipe – it inspired me! I would give a 5 but as I adapted it quite heavily, I’m not sure that would be reflective of your recipe =( My take is here [http://tinyurl.com/4ut2bf5]

The flavour combination is gorgeous =D Thank you again.

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