The Pioneer Woman Tasty Kitchen
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Raspberry-Chipotle Pulled Pork Sandwiches

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Level: Easy

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Description

I’m generally all about tradition, but sometimes it’s good to color outside the lines a bit, so here I’ve added some fruitiness to the party. The combination of moist smoky pork, a fantastic raspberry-chipotle sauce, and slaw kicked up with pineapple truly elevate the sandwich.

Ingredients

  • FOR THE PINEAPPLE SLAW:
  • ½ cups Pineapple, Crushed And Drained
  • ⅓ cups Buttermilk
  • ¼ cups Sugar
  • 3 Tablespoons Mayonnaise
  • 1 Tablespoon Canola Oil
  • 1 teaspoon Apple Cider Vinegar
  • 1 teaspoon Garlic Salt
  • ½ teaspoons Celery Salt
  • ½ teaspoons Black Pepper, Ground Fresh
  • ⅛ teaspoons Maggi Seasoning
  • 2 teaspoons Lemon Juice, Squeezed Fresh
  • 1 bag (16 Oz. Size) Tri-color Slaw
  • FOR THE SANDWICH:
  • 1 cup Raspberry-chipotle BBQ Sauce (I Used Fischer & Wieser Brand)
  • 8 whole Large Plain Hamburger Buns
  • 4 cups Pulled Pork (there's A Cheater Version In My Recipe Box)
  • 2 cups Pineapple Slaw (recipe Follows)

Preparation

Note: If you can’t find Maggi Seasoning, just use a dash each of Worcestershire sauce and soy sauce.

For the slaw:

Combine all of the slaw ingredients, except the slaw mix, in a large mixing bowl and whisk until all of the dressing ingredients are smooth and well-incorporated.

Add the slaw and fold it in so that it’s evenly coated. Cover and refrigerate 2-4 hours, stirring occasionally.

For the sandwiches:

Warm the sauce and buns.

Top each bun with 1/2 cup of pork (hot, of course), 2 tablespoons of sauce, and 1/4 cup of slaw (drained of excess juice).

Tip: I press the slaw in a pasta fork to remove the juice.

Serve and enjoy!

2 Comments

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Profile photo of patiodaddio

patiodaddio on 3.6.2012

Here you go…
http://bit.ly/zyVnaV

Profile photo of shilohbarkley

shilohbarkley on 3.2.2012

What is Maggie seasoning?

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