Randi’s Tri-tip Roast

mom2twosd on 10.27.2011

I came across this recipe when I realized I bought a tri tip roast and not a chuck roast. Wasn’t sure if I could do it in the crock pot, so I used this as a base. I did adapt it a bit and next time I will make it as it states. I cut/sauteed half an onion and put that on the roast. I used 1 can of cream of mushroom soup and 1 cup of water (dissolved 1/2 bouillon cube in it). I was concerned if I put in more of the soup/bouillon it would be too salty. I don’t believe it would have been and would have given it even more flavor. It was very tasty…quick and easy comfort food that fed us for dinner and a couple lunches following. Would make again!