Ranchero Chicken Casserole

Ingredients

• 1 can 10.75 Oz Can Campbell's Condensed Cream Of Chicken Soup
• ½ cups Water
• ½ teaspoons Chili Powder
• ½ teaspoons Ground Cumin Seed
• 4 ounces, weight Can Of Chopped Green Chilies
• 1 can 15 Oz Can Of Black Beans, Rinsed And Drained
• 6 ounces, weight Tomato Paste
• 2 cups Cooked Chicken, Cubed
• 6 whole Corn Tortillas Cut Into Strips
• ½ cups Cheddar Cheese, Shredded

Preparation Instructions

Preheat oven to 350 F.

Stir together the soup, water, chili powder, cumin, green chilies, beans, tomato paste, chicken and tortilla strips in a large bowl.

Spoon the chicken mixture into an 8×8 baking dish. Top with cheese. Cover with foil.

Bake at 350 F for 25 minutes.