Spicy Tex-Mex one dish meal
Preheat oven to 350 F.
Stir together the soup, water, chili powder, cumin, green chilies, beans, tomato paste, chicken and tortilla strips in a large bowl.
Spoon the chicken mixture into an 8×8 baking dish. Top with cheese. Cover with foil.
Bake at 350 F for 25 minutes.
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I really liked the concept of this dish, but my hubby and I found we needed to add some spice to it. We added more cumin, garlic salt, and pepper. Also, the texture with the corn tortillas mixed in made the corn tortillas a little mushy. So I think I’ll layer them with the mix next time. Overall, this is really simple to make, and still tastes good. Thanks for sharing!
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