The Pioneer Woman Tasty Kitchen
Profile Photo

Ranch Shrimp Skewers

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

We love the fresh taste of ranch dressing and the last time I grilled shrimp I decided to use a package of dressing mix in my prep.

Ingredients

  • 1 package (1 Ounce Package) Ranch Dressing Mix
  • 3 Tablespoons Olive Oil
  • 12 ounces, weight Small Red Potatoes
  • 24 whole Grape Tomatoes
  • 1 pound Shrimp (washed, Peeled And Deveined)
  • 2 whole Large Red Onions
  • 20 whole Bamboo Skewers, Soaked In Water As Per Package Instructions

Preparation

In a large bowl mix the dressing mix and oil.

Cut potatoes into small chunks. Toss the potatoes, tomatoes and shrimp well in the dressing mix.
Cut onions into chunks. Do not separate the layers. Do not toss the onion chunks in the dressing mixture (they will all fall apart).

Prepare 8 potato skewers alternating potatoes and onions. Prepare 12 shrimp skewers with 2 tomatoes each and dividing the shrimp.

Heat the grill to medium-low. Add a sheet of foil over the hot grates and add the potato skewers. Cook the potato skewers on top of the tin foil, turning, until potatoes are cooked (about 30 minutes). Then lower the heat to low and add the shrimp skewers to the grill. Cook the shrimp skewers about 10 minutes, turning 2 or 3 times, until the shrimp are cooked. Remove all of the skewers from the grill and serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Baked Whole Fish with Lemon, Herbs and Garlic Butter
Profile Photo by Nora | Savory Nothings in Main Courses
Feel confident making a baked whole fish with these simple instructions....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Aunt Rocky’s Garlic Butter Shrimp with Asparagus
Profile Photo by Roxana Lopez in Main Courses
Shrimp make a quick and easy worknight meal, and fixing it...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Summer Shrimp & Grits
Profile Photo by Chef in the Burbs in Main Courses
Farm fresh tomatoes turn this Southern classic into a tasty, fast...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Honey Teriyaki Lime Salmon Baked in Foil
Profile Photo by Nora | Savory Nothings in Main Courses
This Honey Teriyaki Lime Salmon Baked in Foil is a super...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Honey Lime Shrimp and Vegetables
Profile Photo by Karyl Henry in Main Courses
This delicious marinade of honey, lime, garlic and a little oil...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy