The Pioneer Woman Tasty Kitchen
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Ranch Lamb Sliders

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Level: Easy

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Description

Delicious ranch flavored mini-lamb burgers served with golden onion straws if you like. I made these for my niece’s New Year’s Eve party and it was a huge success!

Ingredients

  • 1 pound Ground Lamb
  • 1 whole Onion, Finely Diced, Divided Use
  • 3 whole Cloves Of Garlic, Minced
  • 1 Tablespoon Cumin Powder
  • Salt And Pepper, to taste
  • 1 teaspoon Dried Parsley
  • 1 teaspoon Cayenne Pepper
  • 1 whole Egg
  • ¼ cups Bread Crumbs (optional)
  • 1 can Biscuits (7.5 Ounces)
  • 3 Tablespoons Vegetable Oil
  • 1 package Ranch Buttermilk (1 Oz.)
  • ½ cups Buttermilk
  • ½ cups Sour Cream

Preparation

You will need to combine one pound of ground lamb meat, with the following ingredients: half of a large onion finely diced, 3 minced cloves of garlic, 1 tablespoon of cumin powder, salt and pepper to taste, dried parsley flakes, 1 teaspoon of cayenne pepper and one large egg (beaten). (I also like to add in about a 1/4 cup of bread crumbs but I was fresh out).

Combine all ingredients well. Here’s the thing — you can try to use a spoon but nothing really works better than your hands.

Grab about half a cup of meat and form patties with your hands. Lay them on a flat dry surface so that they retain their shape.

The size of your patty may change depending on the size and type of bun you are using.

Heat a nonstick pan with vegetable oil, coat pan with oil and heat on medium/high.

Place patties in oil when hot and let brown evenly on medium/high heat. Once the first side is well browned, flip over and brown on opposite side. Cook until juices run clear. Remove from heat and place on a dish lined with a paper towel, to drain oil.

Set aside.

Bake your choice of bun/bread/biscuit according to package instructions. You can also use pre-made store bought bread to quicken things along. In this instance, I used a can of flaky biscuits available at grocery stores.

After your bread has baked and cooled, slice biscuits/buns in half to prep for sliders.

Start constructing your sliders and top with your ingredients of choice.

Before adding the top bun onto your burger, top with a teaspoonful of homemade buttermilk ranch.

For the buttermilk ranch – I used Hidden Valley Buttermilk Ranch mix, combined it with half a cup of buttermilk and half a cup of sour cream for a nice taste and thicker consistency.

Close bun and insert toothpick to keep all your ingredients together.

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